A Colorimetric Method for the Estimation of Sugar in Blood

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A Simplified Method for Estimation of Sugar in the Blood

(December 1927). That normal blood contains sugar has been known from the time of Claude Bernard, and since then numerous methods have been devised by workers all over the world for estimating its amount, many of these being obsolete now. Formerly, the estimation of sugar in blood used to be a tedious procedure; but nowadays it is a much more simple process. But even so, nearly all the methods ...

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ژورنال

عنوان ژورنال: Biochemical Journal

سال: 1924

ISSN: 0306-3283

DOI: 10.1042/bj0180965